Red Sage Restaurant & Bar

Signature Southwestern Dishes

Red Sage Restaurant Bar at the Hilton Santa Fe Buffalo Thunder hotel in New Mexico.e plates and red napkins.

Red Sage is the perfect destination for your next romantic night out, business dinner or group event. Showcasing ingredients sourced from the finest local farmers in New Mexico, the gourmet fare rotates seasonally and the extensive wine selection will exceed the expectations of the most discriminating connoisseurs.

Open Table

Dining Room

  • Sunday to Thursday - 4:00 pm - 10:00 pm
  • Friday and Saturday - 4:00 pm- 11:00 pm

 

Bar hours:

  • Sunday to Thursday - 4:00 pm - 10:00 pm
  • Friday and Saturday - 4:00 pm - 12:00 am

Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk  may increase your risk of foodborne illness. Our Caesar dressing contains raw eggs.

Appetizers

House Ground Wagyu Sliders
22
Caramelized Onion | Tucumcari Cheddar | Truffle Aioli
Charcuterie
25

Daily Selection of 3 Meats & 3 Cheeses Assorted Nuts | Toasted Baguette

Polpette
22

Crispy Short Rib Meatballs | Pomodoro| Pecorino

Truffle Parmesan Fries
14

Parmesan | Fresh Herbs

Crispy Brussels
16

Black Garlic Vinaigrette | Pork Belly Pickled Onion | Sesame

Jumbo Lump Crab Cake
26

Lump Crab | Hatch Green Chile Remoulade Grilled Lemon

Shrimp Cocktail
23

House Cocktail Sauce | Add Lump Crab 12

Calamari
18

Meyer Lemon Aioli

Salad

Red Sage Market Salad
16

Buratta | Tomato | Market Carrots Avocado | Avocado Vinaigrette

Classic Caesar
17

Romaine | House Caesar | House Croutons Parmesan | Anchovy Add Chicken 9 | Add Lump Crab 12

From The Oven

House Tomato Focaccia
8

Oregano | Sea Salt | EVOO

Margherita
19

Tomato | Mozzarella | Basil

Forager
23

Wild Mushrooms | Fontina| EVOO Caramelized Onion | Truffle Oil

Calabrese
24

Tomato | Mozzarella | Pepperoni | Italian Sausage Bacon | Add Hatch Green Chile 2

Entrée

Classic Fried Chicken
39
Hatch Green Chile Mac & Cheese | Bacon Gravy | Fennel-Apple Slaw
Short Rib
43
Garlic Mashed Potatoes | Carrots | Mushroom Demi-Glace
Sea Bass
48
Hatch Green Chile Risotto | Grilled Asparagus | Lemon Thyme Butter Sauce
Red Sage Lamb
45
Mint Marinated Lamb Loin | Fresno Chimichurri | Fry Bread | Grilled Asparagus
Red Sage Lamb
45
Mint Marinated Lamb Loin | Fresno Chimichurri | Fry Bread | Grilled Asparagus
Steak & Frites
47
8oz Flat Iron Steak | Crispy Fries | Red Wine Demi
Grilled Rainbow Trout
39
Lemon | Capers | Compound Butter | Confit Potatoes
8oz Prime Cut Filet
51

Truffle Gratin | Brandy Green Peppercorn Sauce | Asparagus

Buffalo Bolognese
33
Ground Local Buffalo | Earthy Tomato Sauce | House Fettuccine | Parmesan

Sides

Hatch Green Chile Mac & Cheese
10
Hatch Green Chile Risotto
13
Sautéed Onions
7
Mushrooms
7
Market Vegetable
7
Garlic Mashed Potatoes
8